Filed under: The Bocuse Report by Ari Bendersky Jan 27, 2011, 3:45am CST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: The Bocuse Report Pocket Flipboard Email Joshua David Stein files a report from Lyon, France on the tenth-place finish by Team USA in the Bocuse d'Or. It was a Nordic sweep: the gold went to Denmark, silver went to Sweden, and the bronze went to Norway. [-EN-] More From Eater Chicago Sign up for the newsletter Eater Chicago Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest After a Brief Bronzeville Stint, French Food Is This Chef’s Next Frontier By Ashok Selvam John Leguizamo Visits One of Chicago’s Most Cherished Mexican Restaurants By Ashok Selvam and Naomi Waxman Found Restaurant Will Close After a Decade in Evanston By Ashok Selvam Closed for Nearly a Year, One of Chicago’s Best Restaurants Returns By Samantha Nelson Hewn, a Top Chicago-Area Bakery, Expands to Lake County By Samantha Nelson Staffing Challenges Continue to Cause Chaos for Chicago’s Restaurants By Ashok Selvam