Come April, getting fresh, homemade pasta will get even easier. Pasta Puttana, which translates to "pasta whore," will open up shop on Grand Avenue not far from other artisan spots like Bari and Terry's Toffee. Owner Jessica Volpe will carry her full line, including roasted garlic and red chile linguine. And for you bacon freaks out there, she's about to release a lardo pasta, flecked with bacon bits. Drool. [TOC]
Jessica Volpe [Photo: TOC]
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