clock menu more-arrow no yes

Filed under:

Will Huff For Food

le-whaf-150.jpgFrom the mad scientist who brought the world breathable chocolate comes Le Whaf, a way to inhale most food. Lemon tarts! Tarte tatin! Cocktails! Creator David Edwards hopes that one day there will be restaurants where "you’re breathing it in as you walk from room to room, each with a ­different flavour. Celery in one. Steak in another. Then pate." The future! [Daily Mail via Eater National]

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world