Three Aces Rock Dinner; Four Season's V-Day Dom Overnighter; Lillie's Q Whole Hog Dinner

TAYLOR STREET—Head south to Three Aces Jan. 27 at 7:30 for the restaurant/bar's first installment of the monthly rock 'n' roll dinner series. January's "Exile on Taylor Street" will create a menu inspired by rockers' birthdays this month (Elvis, Bowie, Jimmy Page, more) with a four-course $40 menu. Call 312-243-1577 to reserve. [EaterWire]

GOLD COAST—Make Valentine's Day really special at the Four Seasons. Pop in that day with your luh-vah, fork down $425 for a bottle of Dom Perignon in Seasons, the Lounge or Bar and get set up in an executive suite that night—or hold on to the credit to use anytime in 2011. [EaterWire]

BUCKTOWN—Go whole hog at Lillie's Q. Just get six to eight people together and enjoy a big-ass 25 to 30 pound smoked whole hog for $325. It'll be seasoned with chef Charlie McKenna's signature "Carolina Dirt" rub and you'll indulge on the belly, shoulder, tenderloin and more. Sides, like hush puppies, baked beans, cole slaw, brioche buns and more, come along for the ride. Reserve 48 hours in advance at 773-772-5500. [EaterWire]