It's amazing the French aren't the most obese people in the world. Continuing to play around with recipes circa Paris 1906 from Escoffier for the opening of Next Restaurant, chef de cuisine Dave Beran posted a pic of foie gras a la Strasbourgeoise: foie gras cooked inside brioche, served with apricot jam. Yeah, we'd eat that everyday for breakfast if we could. [Twitter]
Breakfast of Champions?
The Fulton Market venue will include a full-service restaurant with pub grub
By Ashok Selvam