David Burke's Kitchen; Elk Chili at the Gage; Trump's Aussie Marketplace; Leopold's Liquor License

RIVER NORTH—Get a sneak peek of David Burke's new New York restaurant, Kitchen, as he previews it at Primehouse this Friday. Sample free apps between 5:30 and 7:30, but make a reservation (312-660-6000) and dine on selections from Kitchen's menu. [EaterWire]

DOWNTOWN—Fill up on comfort food on your way to the Bears game this Sunday. Starting at 9 a.m., the Gage will offer a hearty elk chili in addition to its regular brunch menu. Get the day started right and add a Half Acre Gossamer Golden Ale. [EaterWire]

RIVER NORTH—Join Sixteen chef and Australia native Frank Brunacci at Trump International Hotel and Towers this Sunday for the Australian Marketplace. The four-hour marketplace (from 1 p.m. to 5 p.m.) costs $45, but you'll get to sample a variety of Aussie street food, sip through 30 different wines and beers from Coopers. And don't worry: Plenty of big-screen TVs will be set up playing the Bears game. [EaterWire]

WEST TOWN—Ready to drink? So is Leopold, which finally has its liquor license. Belly up to the bar for a wide selection of small-batch Belgian brews, cocktails and artisanal wine. [EaterWire]