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Vincent's Pig Dinner; Lobster Fest at Davis Street; Westminster Hot Dog Opens; Prasino's Goose Island Dinner;

ANDERSONVILLEVincent will host a multi-course pig dinner Jan. 25 featuring a Harvest Moon Farms Red Wattle pig. The cost is $50. Add wine pairings for another $30. Call 773-334-7168 to reserve a spot. [EaterWire]

EVANSTON—Who doesn't like a good lobster boil? And at $19.95 for a 1¼-pound whole Maine lobster it just got even better. Pop into Davis Street Fishmarket any day this month for the deal. [Dish]

DOWNTOWN—Looks like Hot Doug's has some downtown competition. Westminster Hot Dog opened its doors today in the Loop and will serve Chicago-style dogs alongside gourmet sausages featuring exotic meats like kangaroo, lamb, bison and alligator. Hot diggity! [UD]

ST. CHARLESPrasino will host a Goose Island beer dinner Feb. 3. The four-course meal, with paired beers (Matilda and Sofie will make an appearance), is a steal at $45. Reserve a spot by calling 630-908-5200. [EaterWire]


1846 W Division Street, Chicago, IL 60622 312 878 1212 Visit Website


1475 W Balmoral Avenue, Chicago, IL 60640 773 334 7168 Visit Website