Filed under: Fish Tails New, 1 comment by Ari Bendersky Jan 13, 2011, 9:45am CST 1 comment / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Fish Tails Pocket Flipboard Email "SPOILER! Dear Jamie: Sorry to see you go. But I gladly offer you a free training at Le Bernardin on how to cook a fish." — Eric Ripert on recently departed Top Chef contestant Jamie Lauren. [Twitter via Eater] More From Eater Chicago Sign up for the newsletter Eater Chicago Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe Loading comments... The Latest Lagunitas to Reopen Chicago Brewpub After Three-Year Slumber By Ashok Selvam Chicago Has Five James Beard Award Finalists for 2023 By Naomi Waxman A Persian Tasting Menu Comes to Albany Park and Four More Upcoming Bars and Restaurants By Naomi Waxman Reservations Are Open at Logan Square’s Hotly Anticipated Pasta Palace By Naomi Waxman Halal Quesabirria Tacos Land in Lakeview and Four More Openings By Naomi Waxman Stephanie Izard’s Star-Studded Women’s History Month Brunch and More Pop-Ups Around Chicago By Naomi Waxman and Ashok Selvam
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