Filed under: Fish Tails New, 1 comment by Ari Bendersky Jan 13, 2011, 9:45am CST 1 comment / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Fish Tails Pocket Flipboard Email "SPOILER! Dear Jamie: Sorry to see you go. But I gladly offer you a free training at Le Bernardin on how to cook a fish." — Eric Ripert on recently departed Top Chef contestant Jamie Lauren. [Twitter via Eater] More From Eater Chicago Sign up for the newsletter Eater Chicago Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe Loading comments... The Latest A Pair of Restaurant Vets Make Their Comeback After Nearly Three Years By Ashok Selvam Chicago’s DoorDash and Grubhub Drivers Take a Step Toward Unionizing By Naomi Waxman and Ashok Selvam Company Behind Parson’s & Cherry Circle Room Names New Culinary Leader By Ashok Selvam Virtue’s Erick Williams Unveils a Sports Bar with Po’Boys and Four More Openings By Naomi Waxman and Ashok Selvam Award-Winning Boka Is Opening a Japanese Restaurant in Lakeview By Ashok Selvam Estereo Plots a Second Location and Five More Upcoming Bars and Restaurants By Naomi Waxman and Ashok Selvam
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