Ria is currently on vacation, but when the Michelin two-starred restaurant reopens on Jan. 25, it'll introduce a special prix-fixe menu. The "Ria Lucky Seven" will let diners who nab one of seven reservation spots between 6 p.m. and 6:30 p.m. to enjoy a $75 three-course prix fixe that includes a choice of a first course, entree, dessert and a glass of bubbly. The restaurant will only offer this special menu through March 31.
If you can't hold out until Jan. 25, Ria will host an exceptional wine dinner on Jan. 22 to preview the new menu changes that chef Jason McLeod is currently finalizing. The $250 dinner will start with a two-hour wine tasting with some of California's most acclaimed boutique producers with passed appetizers in the hotel's grand ballroom. At 6 p.m., guests will move down to Ria, where they'll have a six-course meal featuring wines from the tasting, including Failla Wines, Anomaly Vineyards, Realm Cellars, D.R. Stevens, Chase Family Cellars and Fischer Vineyards. Contact Ria directly to secure a spot.