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Changes Abound for Avec Re-Opening

aveclogo.jpgWhile repair work will only affect the building's exterior, avec's chefs have been planning some changes for inside the restaurant. Chef Koren Grieveson will revamp the majority of the menu, focusing on simplicity; pastry chef Patrick Fahy will have crepes with housemade nutella; and bread baker Jason Kurosaki will show more pride in his artisan breads. [Time Out Chicago]


615 West Randolph Street, Chicago, IL 60661 (312) 377-2002 Visit Website