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Theories on Thomas Keller's Chicago Visit

keller-chicago-burger.jpgDid you think it odd that Thomas Keller, one of the world's top chefs, came to Chicago Gourmet? Bon Appetit restaurant editor Andrew Knowlton has a few ideas that he pushed out on Twitter: "Making nice w/ Michelin reps or opening Bouchon?" We think it's because he craved Hot Doug's. [Twitter via Eater]

Hot Doug's

3324 North California Avenue, Chicago, IL 60618 Visit Website