It didn't take long for the Melman brothers to name their new French concept. The now-shuttered Brasserie Jo is morphing into Paris Club and will be a "a casual and funky new spot for French food," where the kitchen will have input from renowned chef Jean Joho, Tim Graham (TRU), Walter Manzke (L.A.'s Bastide) and Doug Psaltis (French Laundry). [Crain's]
Jerrod & R.J. Melman [Photo: Restaurant Hospitality]
