Rick Bayless' L.A. outpost Red O (ok, fine, he's the consulting chef) gets review treatment by Jonathan Gold. The award-winning L.A. Weekly food critic, who was embroiled in a flame war with Bayless last month over Twitter, more or less praises the kitchen at Red O. Saying it "resembles high-end Mexico City restaurant food, but with a lot less excitement than you’ll find in the best local kitchens,” Gold points out he loves the mushroom ceviche, tinga and cazeula. [LAW via Eater LA]
Rick Bayless [Photo: Epicurious]
