Filed under: Board Wrap by Ari Bendersky Sep 22, 2010, 12:43pm CDT If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Board Wrap Pocket Flipboard Email · Out of Work Chefs Refine Skills and Offer $20 Tasting Menu??? [Yelp]· Would You Eat Genetically Modified Salmon? [SE]· What's Going Into Your Bug-Out Bag? [Yelp]· Advice: Frontera or Topolobampo? [CH] Foursquare Bar Sotano 445 North Clark Street, , IL 60610 (312) 391-5857 Visit Website Foursquare Topolobampo 445 North Clark Street, , IL 60654 (312) 661-1434 Visit Website More From Eater Chicago The Latest Let’s Speculate Why John Cena Is in Chicago By Ashok Selvam Uncle Julio’s Closes on North Avenue After 32 Years By Ashok Selvam Construction Leads Logan Square Farmers Market to Move By Ashok Selvam A Beloved Cream-Filled Cookie From The Philippines Is Coming to Jefferson Park By Ashok Selvam Everything Chicagoans Need to Know About ‘Top Chef: Wisconsin’ By Naomi Waxman Blommer to Close Chicago Chocolate Factory After 85 Years By Ashok Selvam