Filed under: Board Wrap by Ari Bendersky Sep 22, 2010, 12:43pm CDT If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Board Wrap Pocket Flipboard Email · Out of Work Chefs Refine Skills and Offer $20 Tasting Menu??? [Yelp]· Would You Eat Genetically Modified Salmon? [SE]· What's Going Into Your Bug-Out Bag? [Yelp]· Advice: Frontera or Topolobampo? [CH] Foursquare Bar Sotano 445 North Clark Street, , IL 60610 (312) 391-5857 Visit Website Foursquare Topolobampo 445 North Clark Street, , IL 60654 (312) 661-1434 Visit Website More From Eater Chicago The Latest Beefy Fulton Market Reboot Nisos Prime and Six More Openings By Naomi Waxman and Ashok Selvam A 57-Year-Old Suburban Pizza Legend and Two More Closures By Naomi Waxman and Ashok Selvam A Modern Italian Restaurant Debuts Where Cactus Bar & Grill Stood For Three Decades By Naomi Waxman ‘The Bear’ Should Resume Production in Late-February By Ashok Selvam Steingold’s Jewish Deli To Open a New Location Across From Wrigley Field By Ashok Selvam Calumet Fisheries Will Rebuild After Extensive Damage From an Electrical Fire By Naomi Waxman
