Filed under: Board Wrap by Ari Bendersky Sep 22, 2010, 12:43pm CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Board Wrap Pocket Flipboard Email · Out of Work Chefs Refine Skills and Offer $20 Tasting Menu??? [Yelp]· Would You Eat Genetically Modified Salmon? [SE]· What's Going Into Your Bug-Out Bag? [Yelp]· Advice: Frontera or Topolobampo? [CH] Foursquare Topolobampo 445 North Clark Street, , IL 60654 (312) 661-1434 Visit Website Foursquare Bar Sotano 445 North Clark Street, , IL 60610 (312) 391-5857 Visit Website More From Eater Chicago The Latest A Southern-Style Cafe and Diner Opens in Hyde Park With Menu From Renowned Chicago Pitmaster By Aimee Levitt Con Todo, Logan Square’s Hotly Anticipated Mexican-American Restaurant, Debuts with Smash Burger Tortas By Naomi Waxman Owen & Engine Returns to Avondale and Four More Bar and Restaurant Openings By Aimee Levitt ‘Experimental Italian’ Pasta Project Rolls out in Rogers Park and Three More Chicago Pop-Ups By Naomi Waxman and Aimee Levitt A New Restaurant in Logan Square Faces a Hacker Attack By Aimee Levitt South Side Collaborations Help Chicago’s Black-Owned Restaurants Stay Viable Through Pandemic Changes By Naomi Waxman and Aimee Levitt
