L&E's Nightmoves; Old Town Social's Cured Meats; Drink and Eat With Alpana Singh; Clandestino Dinner

OLD TOWN—Know anyone who really loves cured meat? Old Town Social chef Jared Van Camp is curing special holiday meats, including a cherrywood-smoked boneless heirloom ham and one pound sopressata sausages. [Tasting Table]

LOGAN SQUARE—Get last-minute tickets to Longman & Eagle's Night Moves dinner taking place tomorrow night Dec. 7. For $55 enjoy a five-course dinner plus beer pairings. Get tickets here. [EaterWire]

OAK PARK—Join Alpana Singh Dec. 14 between 5-9 p.m. for a cheese, wine, beer and spirits tasting at Marion Street Cheese Market. For $25, you'll sample upwards of 40 beverages and a variety of artisanal foods. And feel good about it as 10 percent goes to help Aspire of Illinois. Call (708) 725-7200 to reserve your spot. [Drive-Thru]

THE LOOP—The final Clandestino dinner for 2010 is upon us and it's all about chocolate. The dinner, created by chef and admitted chocoholic Lauren Parton, will take place Dec. 18 at a loft in the Loop and for $79 will feature a cocktail, amuse, five-course meal and it's BYOB. Get on it now. [Clandestino]