Think you can go from salad prep to sous chef? If you answered yes then Grant Achatz wants you. The Michelin three-star chef is hiring back of house staff for both Next and Aviary as well as cooks for Alinea. But if you're more of a front-of-house-be-with-the-people kind of person, Paris Club is looking, too. [Rock 'n Roll Ghost/Craigslist]
Filed under:
