Has snapping photos at dinner, hearing people query servers about ingredients and bragging about hyper-local food purchases got you down? Apparently it's exhausting Tribune writer Christopher Borelli, who only "occasionally write[s] about food," but apparently enough to be hypocritical in his rant about the fatigue he's feeling from "food-knowledge-as-competition thing, the fetishizing of 'Top Chef,' the debates over home sous-vide machines, the Twitter wars between chefs, farm-to-table dinners, lardcore, whoopie pies, raw milk, bitters." [Tribune via Eater National]
Are foodies out of control? [Photo: Kevin Eats]
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