It's been shuttered for a few weeks already, but now Mado's future is once again uncertain. Brandon Baltzley, who was exec chef for a month, had talked about buying the space, but apparently owner David Richards, who wanted Baltzley to fire his entire kitchen staff over money issues, wanted too much for it. Shouldn't this place just close down and be put out of its misery? [RNRG]
Brandon Baltzley [Photo: Rock 'n Roll Ghost]
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