Eager to spice up your holiday soiree? Rick Bayless wants to help. His just-released new book, "Fiesta at Rick's," walks you through 150 recipes for dishes meant to be shared with friends. The Top Chef Master went on TV this morning to show just how simple it is to create his avocado-dressed shrimp a la Mexicana and holiday Champagne margarita. Que rico! [ABC7]
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