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GOLD COAST—Swing by Bistro 110 starting Friday to take advantage of their brand new Bistro Express lunch menu. For $15.95, get a soup du jour (like potato leek) with one of their five house favorite entrees, that includes a flat-iron steak sandwich, grilled organic salmon sandwich and angel hair pasta with wood-roasted tomato sauce. [EaterWire]
DOWNTOWN—If you're seeing Elvis Costello on Dec. 20, make a reservation for either before or after the show at State & Lake, show your ticket (or stub) and get a $20 three-course prix-fixe meal. [RIA]
WEST LOOP—Do good and drink well. That's the idea at the Publican's holiday food drive this Saturday from 1:30 p.m. to 3:30 p.m. The drive benefits the Greater Chicago Food Depository and, when you bring in non-perishable items, you get to enjoy bites from Hannah's Bretzel, beer from Goose Island and get entered to win a $700 bottle of Belgian brew. [Tasting Table]
