Hannukah starts tonight at sundown—are you ready to grub down? You can go the traditional route with latkes, noodle kugel and brisket or mix with up with some Middle Eastern or North African flourishes. But don't stray too far from tradition, like Eleven City Diner's Brad Rubin did when he changed his latke recipe and pissed off a slew of elders. But what's a holiday without some strife? [Sun-Times]
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