Do you fancy yourself a pretty good cook? Looking for a job? Blackbird's Paul Kahan just tweeted that "Blackbird and avec are looking for a few good cooks." If you're interested email Kahan and you may follow in the footsteps of some pretty great chefs who've gone through those places. If nothing else, you'll learn the secret behind those amazing chorizo-stuffed Medjool dates.
And now that avec is on the road to recovery, there should be some new opportunities to cook with Chef Koren Grieveson. Since the restaurant has been closed, Grievson has had downtime to think about the menu. She's making significant changes, but will continue to focus on fresh ingredients with simple preparations. [Twitter]