Green City Market's Stellar Indoor Chef Demo Schedule

Well, it's official. Green City Market has moved indoors, which means one thing: it's about to get really cold in Chicago. While you may think that living in a frozen tundra means you can't get access to fresh, local produce and meat, think again. Sure the pickings are slimmer but the stock is heartier. And a number of local chefs are lining up to show us exactly what you can do to stay warmer and well fed in the winter.

GCM just announced its lineup for chef demos through the end of the year and the list is downright fantastic. If you want to learn recipes from some of the best Chicago has to offer, including Rick Bayless, Paul Virant, Stephanie Izard and Randy Zweiban, head over to the Peggy Notebaert Nature Museum each Wednesday and Saturday at 10:30 a.m. to catch the demos.

The full lineup:

· Sat. Nov. 6th - Randy Zweiban, Province
· Wed. Nov. 10th - Jeffery Hedin, Leopold (opening soon)
· Sat. Nov. 13th - Dean Zanella, Rhapsody
· Wed. Nov. 17th - Rick Bayless, Frontera Grill and Topolobampo
· Sat. Nov. 20th - Matt Maroni, Gaztro Wagon
· Wed. Nov. 24th - Scott Walton, Market House
· Wed. Dec.1st - Cleetus Freidman, City Provisions Deli
· Sat. Dec. 4th - Stephanie Izard, Girl & the Goat
· Wed. Dec. 8th - Paul Fehribach, Big Jones
· Sat. Dec. 11th - Bruce Sherman, North Pond
· Wed. Dec. 15th - Paul Virant, Vie
· Sat Dec. 18th - Jason Hammell, Lula Café and Nightwood
· Wed. Dec. 22 - Sarah Stegner & George Bumbaris, Prairie Fire and Prairie Grass Cafe

Green City Market [Photo: Keyboard Biologist]