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Respect Your Ingredients

curtis-duffy-headshot.jpgAvenues chef Curtis Duffy penned a piece about what it means to be passionate about food He says: "Respect demands nothing less and nothing more. Unmindful treatment of ingredients is an insult; embellishment to the point of distortion also is an insult, albeit more beguiling." [Sun Times]

Curtis Duffy [Photo: StarChefs]