The Whole Snoot and Nothing But the Snoot -- ok, maybe more

If you're craving pork, get psyched: On Oct. 19, Blackbird is hosting a mulefoot pig feast. Not just ribs. Not just pork belly. The whole pig. Chef Paul Kahan enlisted his own chef de cuisine Mike Sheerin, Vie's Paul Virant, Lula's Jason Hammel and Amalea Tshilds, Avec's Justin Large and the soon-to-open Publican's Brian Huston. The six-course mulefoot dinner will run you $125 (includes wine and a champagne reception to start). Rezzies at Blackbird -- 312-715-0708. Start dialing. [photo via the Reader]