When someone tipped off the local health department, a Chinese restaurant in Buffalo, New York was closed. What was the issue? Chefs were butchering a dead deer in the kitchen, and according to New York law, you can't butcher an animal in a working kitchen. Nor can you serve meat that's not prepared by a licensed butcher. We've never really heard of venison egg rolls, but maybe they're a little forward thinking. [BB]
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