Lockwood exec chef Phillip Foss didn't appreciate what Time Out Chicago dining editor Heather Shouse said about his restaurant -- so he wrote about it on his blog. Foss felt like the review didn't aptly reflect the actual experience but Shouse defends herself in a comment on HungryMag, following a write up by Michael Nagrant. Will this event spark more chefs and restaurateurs to fight back? Or do they just need thicker skin and suck up negative reviews?
When Chefs Fight Back
A running list of restaurants and bars that have adopted new pandemic safety policies as coronavirus case rates rise again