clock menu more-arrow no yes

Filed under:

Ruhlmann owner didn't see it coming

When a restaurant closes, wouldn't it seem the owner would understand why? I’m puzzled,” Miae Lim told Vettel. “The Brasserie Ruhlmann in New York is doing wonderfully, and we were doing the same thing here. I thought the quality here was on. It’s very sad.” Regardless if it was the concept, the economy or the location, Ruhlmann is officially shuttered and Lim said they're trying to re-concept and that Chef Christian Delouvrier is sticking around. [Stew]

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world