When a restaurant closes, wouldn't it seem the owner would understand why? I’m puzzled,” Miae Lim told Vettel. “The Brasserie Ruhlmann in New York is doing wonderfully, and we were doing the same thing here. I thought the quality here was on. It’s very sad.” Regardless if it was the concept, the economy or the location, Ruhlmann is officially shuttered and Lim said they're trying to re-concept and that Chef Christian Delouvrier is sticking around. [Stew]
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