Filed under: Listage by Ari Bendersky Oct 13, 2008, 4:53am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Listage Pocket Flipboard Email Donut time and pie time [Drive Thru]PR of the week: Chicken-fried bacon [Reader]First bite: publican and pork rinds [stew]The Publican: So how's the food? [MP]Monkey see, monkey eat [Dish] More From Eater Chicago Sign up for the newsletter Eater Chicago Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest The Signature Room, the Sky-High Relic Inside the Former Hancock Tower, Closes By Naomi Waxman Guinness Opens Its Chicago Brewery 171 Days Before St. Patrick’s Day By Ashok Selvam Full Shilling in Wrigleyville and Eight More Bar and Restaurant Closures By Naomi Waxman and Ashok Selvam In an Upset, Chicago Gourmet’s Best Burger Came From a Seattle ‘Top Chef’ Alum By Tony Tran Verve Wine Revives its Chicago Restaurant With a French Reboot By Naomi Waxman From Steve Dolinsky to Barstool Sports, It’s a Curious Time For Pizza Festivals By Ashok Selvam and Naomi Waxman