Filed under: Listage by Ari Bendersky Oct 13, 2008, 4:53am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Listage Pocket Flipboard Email Donut time and pie time [Drive Thru]PR of the week: Chicken-fried bacon [Reader]First bite: publican and pork rinds [stew]The Publican: So how's the food? [MP]Monkey see, monkey eat [Dish] More From Eater Chicago Sign up for the newsletter Eater Chicago Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Let’s Speculate Why John Cena Is in Chicago By Ashok Selvam Uncle Julio’s Closes on North Avenue After 32 Years By Ashok Selvam Construction Leads Logan Square Farmers Market to Move By Ashok Selvam A Beloved Cream-Filled Cookie From The Philippines Is Coming to Jefferson Park By Ashok Selvam Everything Chicagoans Need to Know About ‘Top Chef: Wisconsin’ By Naomi Waxman Blommer to Close Chicago Chocolate Factory After 85 Years By Ashok Selvam