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Upset at Park 52?

What's going on down south? First it took years for a well-known restaurateur to set his sites on Hyde Park. Now after just a few months of existence, there's complete and utter turmoil at Park 52. First Chef Chris Baron exits. Then all the manager are fired. Apparently Kleiner is trying to create a more grass-roots vibe at the restaurant. Anyone know the real inside dish? [Diva]

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