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Chicago’s New All-Vegan Food Hall and 12 More Openings

By Naomi Waxman

Not Even Malort Is Safe From Pumpkin Spice

By Ashok Selvam

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Where to Dine With Gorgeous Views of the Chicago Skyline and Lake Michigan

By Naomi Waxman and Ashok Selvam
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The 38 Essential Restaurants in Chicago

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Exciting New Restaurants to Try in Chicago

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The Signature Room, the Sky-High Relic Inside the Former Hancock Tower, Closes

By Naomi Waxman

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An Eater’s Guide to Fall Color in Northern Michigan

By Stacey Brugeman

Inside Fulton Market’s Chill New Mexican Restaurant

By Ashok Selvam

The Battle Over Chicago’s Tipped Minimum Wage Is Over

By Ashok Selvam

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How FX’s ‘The Bear’ Impacts Chicago’s Restaurant Scene

A collection of Eater Chicago’s stories about the TV show that’s streamed via Hulu

By Eater Chicago Staff

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How to Make Kasama’s Umami-Packed Mushroom Adobo at Home

By Hillary Dixler Canavan

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The Top Spanish Restaurants in Chicago

By Naomi Waxman, Ashok Selvam, and 1 more

Guinness Opens Its Chicago Brewery 171 Days Before St. Patrick’s Day

By Ashok Selvam

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The Eater College Dining Plan

From Roll Tide to Rock Chalk, Eater celebrates the greatest food on and off campuses around the country.

By Eater Staff

As Southern States Bus Migrants to Chicago, Service Workers Are Waiting With Hot Meals

By Ashok Selvam

An Eater’s Guide to Chicago

Unofficial and highly opinionated information about the City of Broad Shoulders

By Ashok Selvam and Naomi Waxman

Inside Lincoln Park’s Classy Speakeasy Inspired by ‘The Great Gatsby’

By Ashok Selvam and Naomi Waxman

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Outstanding Spots To Sip Tea in Chicago

By Eater Staff and Naomi Waxman
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Welcome to Diner Land

Enter the world of Americana. Of vinyl booths and bottomless coffee. Of late-night pancakes and all-hours hot dogs. Of all-ages dining and no-frills service. Of chrome trim and cash-only.

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The Most Iconic Diners in Chicago

By Samantha Nelson and Eater Staff
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America’s Coolest All-Ages After-Party Is at the Local Diner

How diners gave generations of punk-rock kids a reliable place to party

By Ashok Selvam

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Full Shilling in Wrigleyville and Eight More Bar and Restaurant Closures

By Naomi Waxman and Ashok Selvam

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Where to Chomp on Italian Beef Sandwiches in Chicago

By Eater Staff and Ashok Selvam
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The James Beards Brought Brut, Bolos, and Bull Terriers to the 2023 Party

By Pearse Anderson

Virtue and Kasama Celebrate Their James Beard Wins With a South Side Party

By Ashok Selvam

Virtue, Kasama Together Score Big for Chicago at James Beard Awards

By Naomi Waxman

In an Upset, Chicago Gourmet’s Best Burger Came From a Seattle ‘Top Chef’ Alum

By Tony Tran

Chicago Gourmet, the Fancy Food Fest That Celebrates Chefs, Adds Composting

By Ashok Selvam

Verve Wine Revives its Chicago Restaurant With a French Reboot

By Naomi Waxman

From Steve Dolinsky to Barstool Sports, It’s a Curious Time For Pizza Festivals

By Ashok Selvam and Naomi Waxman

Giannis Antetokounmpo Is Serving Up a Greek Freak Feast in Milwaukee

By Ashok Selvam

LA Chef Evan Funke’s Chicago Restaurant and Six More Upcoming Bars and Restaurants

By Naomi Waxman

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Where to Eat in Lincoln Park

By Ashok Selvam and Eater Staff

The Midwest Turns On Itself in the Pizza Wars

By Ashok Selvam

How to Pitch Stories to Eater Chicago

Freelancers looking to pitch to Eater’s Chicago-based city site should start here

By Eater Staff

A Chicago Food Desert Will Soon Welcome Its Only Sit-Down Restaurant

By Naomi Waxman

3 Floyds Proposes Brewpub Revival While Revolution Brewing Reveals Renovations

By Ashok Selvam

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