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The CosMc’s Drive-Thru Is Utter Pandemonium

By Ashok Selvam

Inside Akahoshi Ramen, Chicago’s Buzzy New Japanese Noodle Shop

By Naomi Waxman

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Here Are Chicago’s 2023 Eater Award Winners

By Ashok Selvam and Naomi Waxman
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The 38 Essential Restaurants in Chicago

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Exciting New Restaurants to Try in Chicago

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The Future of Slashies Will Arrive in Wrigleyville With a Japanese Edge

By Naomi Waxman

Chicago Is Enjoying an Egg Sandwich Renaissance

By Ashok Selvam

Here Are Chicago’s Michelin Star and Bib Gourmand Winners for 2023

By Ashok Selvam

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8 Chicago Bars Where You Can Drink Holiday Rum Cocktails This Winter

By Vox Creative

Where to Snag Sweet Sufganiyot for Hanukkah in Chicago

By Naomi Waxman

An Eater’s Guide to Chicago

Unofficial and highly opinionated information about the City of Broad Shoulders

By Ashok Selvam and Naomi Waxman

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The 12 Best New Restaurants in America 2023

Eater’s picks for where to eat well, right now.

By Eater Staff

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The 2023 Eater Chicago Holiday Gift Guide

A dozen gifts for food lovers made in Chicago

By Naomi Waxman

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The Hottest New Restaurants in Chicago, December 2023

A humble ramen shop is the hottest table in town

By Ashok Selvam and Naomi Waxman

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Where to Order Chinese, Korean, and Japanese Dumplings in Chicago

By Naomi Waxman and Ashok Selvam
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Valhalla Is Leaving Time Out Market and Bringing Its Tasting Menu to Wicker Park

By Ashok Selvam

The Perch to Reopen After Last Week’s Fire in Wicker Park

By Ashok Selvam

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How Chicago Phased Out the Tipped Minimum Wage

By Eater Chicago Staff
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Wicker Park’s Best Restaurants

By Ashok Selvam and Naomi Waxman

How to Pitch Stories to Eater Chicago

Freelancers looking to pitch to Eater’s Chicago-based city site should start here

By Eater Staff

Voodoo Doughnut Announces an Opening Date for First Chicago Location

By Ashok Selvam

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Candy Cane Malört Triggers a Chicago Social Media Feud

By Ashok Selvam

A Dim Sum Drag Brunch Sashays Into Uptown and Five More Chicago Pop-ups

By Naomi Waxman and Ashok Selvam

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How to Make Kasama’s Umami-Packed Mushroom Adobo at Home

By Hillary Dixler Canavan

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How FX’s ‘The Bear’ Impacts Chicago’s Restaurant Scene

A collection of Eater Chicago’s stories about the TV show that’s streamed via Hulu

By Eater Chicago Staff

What Led to the Demise of a Chicago Queer Bar Icon

By Naomi Waxman and Ashok Selvam

Beefy Fulton Market Reboot Nisos Prime and Six More Openings

By Naomi Waxman and Ashok Selvam

A New Asian Grocer’s Food Court Reveals a Rare Bird: Turkey Ramen

By Ashok Selvam

A 57-Year-Old Suburban Pizza Legend and Two More Closures

By Naomi Waxman and Ashok Selvam

A Modern Italian Restaurant Debuts Where Cactus Bar & Grill Stood For Three Decades

By Naomi Waxman

‘The Bear’ Should Resume Production in Late-February

By Ashok Selvam

Steingold’s Jewish Deli To Open a New Location Across From Wrigley Field

By Ashok Selvam

Akahoshi Ramen, Now Open in Logan Square, Is Chicago’s Toughest Reservation

By Naomi Waxman

Smoque’s Sandwich Stall To Debut Next Week at Revival Food Hall

By Ashok Selvam

Explore Wicker Park’s Moody New Mexican Japanese Cocktail Lounge

By Naomi Waxman

Calumet Fisheries Will Rebuild After Extensive Damage From an Electrical Fire

By Naomi Waxman

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Where to Eat and Drink in Pilsen

By Eater Staff