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The 20 Essential Brunch Restaurants in Chicago

By Jeffy Mai

Ex-Next Chef to Run a Michelin-Starred Chicago Restaurant This Summer

By Kat Odell

Wahlburger Fans Lined Up for Opening of Wahlberg Family’s First Chicago Restaurant

By Naomi Waxman and Ashok Selvam

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The 38 Essential Chicago Restaurants, Spring 2019

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The Hottest Restaurants in Chicago Right Now, April 2019

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Acclaimed Wrigleyville Whiskey Bar Switches Vibes to DJs and Cocktails

By Ashok Selvam April 25

Inside Mr. Maki, Now Serving Japanese Combo Meals in Streeterville

By Naomi Waxman April 25

Taste of Chicago 2019 Will Feature 82 Food Vendors Focusing on Diversity

By Ashok Selvam April 25

Upcoming West Loop Food Hall Adds Cuban, Japanese, and Mexican Options

By Ashok Selvam April 24

Massive New Government-Themed Venue to Serve Cocktails in Water Coolers

By Ashok Selvam and Naomi Waxman April 24

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20 New Restaurant and Bar Patios to Try in Chicago

By Jeffy Mai April 16

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The 20 Essential Hot Dogs in Chicago

By Ashok Selvam April 10

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Upcoming Fulton Market Food Hall Hopes To Lure Beer Geeks

By Ashok Selvam April 24

Chicago Icon the Publican Will Start Lunch Service for the First Time

By Daniel Gerzina April 24

Christina Tosi Is Suing a Chicago ‘Milk Bar’ for Trademark Infringement

By Ashok Selvam April 23

Wahlburgers to Open First Chicago Restaurant on Wednesday

By Ashok Selvam April 23

Shared Kitchen Could Bring 15 New Delivery Options to Fulton Market

By Naomi Waxman April 23

Black Chefs Power South Side Food Hall

By Ashok Selvam April 23

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Essential Brewery Moody Tongue to Open a Fine Dining, Tasting Menu Restaurant

By Kat Odell April 23

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The Eater Chicago Bar Heatmap: Where to Drink Right Now, April 2019

By Daniel Gerzina April 12

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Where to Eat Brunch in Chicago Right Now, April 2019

By Jeffy Mai and Daniel Gerzina April 19

Nepalese Dumpling Restaurant Opening This Week in University Village

By Ashok Selvam April 22

The Restaurant Industry Personnel Shuffles Chicago Needs to Know

By Daniel Gerzina, Ashok Selvam, and 1 other April 22

An Eater's Guide to Chicago

By Daniel Gerzina April 22

Nashville Hot Chicken Mini-Chain to Open First South Side Restaurant

By Ashok Selvam April 22

Popular Suburban Winery Chain to Open First City Location in Gold Coast

By Ashok Selvam April 22

Seven Chicago-Area Restaurant and Bar Openings to Know

By Ashok Selvam, Daniel Gerzina, and 1 other April 19

The United States of Mexican Food

Why Hasn’t Michoacán Cuisine Had Its Moment Yet?

By Elias Cepeda April 19

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The 28 Essential Bars in Chicago

By Daniel Gerzina and Ashok Selvam March 21

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22 Great Chicago Bars Without Televisions

By Ashok Selvam April 8

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Chicago's 20 Essential Sandwiches

By Jeffy Mai and Eater Staff March 26

African-American Restaurant Directory Launches for Chicago and Atlanta

By Ashok Selvam April 19

A Critic Explores Five Chicago Turkish Restaurants

By Jeffy Mai and Ashok Selvam April 19

Brunch Stalwart the Bongo Room Closes in the South Loop

By Daniel Gerzina April 19

Fancy Upcoming Indian Restaurant Will Spice Up Cocktail Life on Randolph Street

By Ashok Selvam April 18

The Most Anticipated Openings in Chicago, Spring 2019

By Ashok Selvam March 5

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Chicago’s Restaurant and Bar Closures for 2019

By Eater Chicago Staff January 31

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